Seafood

$34

Crispy, golden-battered fillet from today's freshest catch, paired with beer-battered fries, crisp salad, zesty lemon, and signature house tartare.

$64

Finger-licking crayfish simmered in a creamy coconut reduction, kissed with Sri Lankan spice, fragrant Ceylon cinnamon, cardamom, and a hint of heat.

$45

Al dente linguine entwined in a luscious house-made seafood cream sauce, overflowing with freshest ocean harvest. Finished with Parmesan.

$39

Succulent prawns gently simmered in a silky coconut reduction, delicately infused with ceylon cinnamon and fragrant cardamom. Served with coconut basmati rice.

$40

Chef's favorite seafood selection – gummy shark, prawns, mussels, scallops, green veggies – seared to perfection and glazed in sweet chilli sauce.

$45

Layers of pasta with Tasmanian seafood, Atlantic salmon, tender scallops, and king prawn, in velvety béchamel infused with garlic and white wine.

$40

Premium Atlantic salmon, expertly grilled to crisp perfection, served alongside seasonal vegetables and a lively house-made salsa.

$48

Pan-seared Blue-Eye Trevalla from pristine local waters, served with seasonal vegetables and a silky white sauce.

$39

Delicate Tasmanian scallops in fragrant Ceylon-style coconut curry, with roasted spices, curry leaves and tamarind. Served with coconut rice.

$40

Fresh Tasmanian seafood – gummy shark, scallops, prawns, mussels – simmered in South Asian spices, served with coconut rice and crispy papadam.